Paris is a warm baguette with butter in the morning with coffe.
Paris is the smell of caramelising onions in a proper French onion soup, and finding those tiny neighborhood bistros where the locals actually eat.
After years exploring the city’s markets, wine bars, and backstreet restaurants, I keep coming back to the same truth: the best food in Paris is rarely on the main tourist strips. It’s in the Marais, in Belleville, along the canal, or tucked behind a quiet courtyard in the 11th
These are the places where you discover generational recipes, meet passionate chefs, and understand why Parisian food culture runs so deep. We have another Chef joining us soon who will be giving a deep understanding of Paris food and culture….details soon.
.If you want to go deeper than the typical tourist traps and experience the real heart of Parisian cuisine – from classic techniques to modern bistronomy and incredible wine pairings – this is the kind of immersive food journey that changes how you see the city. Check it out here: https://www.thecheftours.com/paris. What’s your favourite hidden food spot in Paris? Drop it below….and we have a special dinner coming up this week with our favourite travel agent, so expect a restaurant report. 